12 yellow squash (gourd type)
6 tbsp. melted butter
12 soda crackers (rolled to meal)
2 small onions, minced (4 tablespoons if using dried chips)
6 tbsp. bacon drippings
1/2 tsp. sugar
1/8 tsp. black pepper
1/2 tsp. salt

Wash squash and place in container covered with water. Boil for 20 minutes. (Be careful not to break ends off.) Let cool, slice off tops, about 2 inches long. Take teaspoon and carefully scoop pulp out. Mash pulp.

Add all ingredients and mix with cracker meal until it is stiff enough to place in opening of squash. Place stuffed squash on well greased pan so the stems will not break and bake slowly at 300 degrees until browned. Add bacon crumbs on top.