| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 84 for lemon refrigerator desserts
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. ... crackers. Chill in refrigerator for 12 hours. Unmold, slice ... cream. Makes 8 servings.
Cream together flour and butter. ... overnight. Before serving, frost with whipped topping. NOTE: Equally good with chocolate pudding instead of lemon.
Prepare cake mix according to ... hours. Then prepare lemon pudding with 1 cup milk. ... frost cake. Keep in refrigerator. Will last up to 10 days.
Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...
Mix the above ingredients together well and pat the mixture into a 9x13 inch pan. Bake until done (15 to 20 minutes). Cool completely. 2/3 ...
Chill milk in refrigerator for 3-4 hours. Dissolve Jello ... and fluffy; add lemon juice and sugar. Whip chilled ... canned fruit may be added.
Grease 9 x 13 pan. Cut shortening into cake mix. Mix until crumbly. Mix in eggs, water, and coconut until mixture holds together. Put in ...
Mix flour, nuts and butter ... set. Mix instant lemon pudding with 3 cups milk, ... Refrigerate at least 4 hours. Can be made the night before.
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Spray pizza pan with non ... dip them in lemon juice to prevent from browning. ... Store covered in refrigerator. Note: Ice cream can ... of Cool Whip. .J. Kilgus
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables