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Results 11 - 20 of 84 for lemon refrigerator desserts
Combine lemon rind and chopped nuts, set ... constantly. Spoon sauce over warm crescents and serve. Top with additional nut mixture if desired. . Fields
Butter 9x13 pan. Unroll one ... cream cheese, sugar, lemon juice and 1 teaspoon vanilla ... with powdered sugar, glaze or cover with pie filling.
Dissolve gelatin in boiling water. Cool to lukewarm. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir in ...
Press onto a greased pizza pan. Bake at 350 degrees for 10 to 12 minutes. Cool. Blend: 1 (4 1/2 oz.) Cool Whip Spread mixture over crust. ...
Dissolve Jello in 3/4 cup ... milk. Beat until stiff 3-8 minutes. Immediately frost cake. Cake must be stored in refrigerator and served chilled.
Heat milk in top of ... with pineapple juice, lemon rind and juice. Stir until ... and sides with whipped cream. Garnish with cherries. Serves 8.
17. LEMON DESSERT
Dissolve jello in 1 1/2 ... fluffy. Fold in lemon juice and sugar; beat cold ... gelatin mixture and top with the remaining crumbs. Chill until firm.
Heat raspberries, water, sugar, and lemon juice. Dissolve cornstarch in the ... crumbs, and top with raspberry mixture. Refrigerate overnight.
Dissolve gelatin in boiling water, cool to room temperature. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir ...
Mix together the crust ingredients and place 2/3's of the crumbs in a 9 x 13 inch Pyrex dish. Sprinkle remaining 1/3 of crumbs in a shallow ...
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