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| CRANBERRY-APPLE TODDY | |
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A tingle-tasting warmer. 6 cups (1 1/2 quarts) cranberry-apple juice 1 tsp. ground cinnamon 1 tsp. ground nutmeg 2 cups bourbon strip of orange peel (6-inches long) Combine all ingredients and simmer until bubbly. Remove orange peel. Pour into large mugs. Serves 8. | |
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