1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. reconstituted lemon juice
1 tsp. vanilla
Dash of salt
Graham cracker crust

Beat cheese until fluffy; add milk and blend thoroughly. Stir in lemon juice and vanilla and salt. Chill 3 to 4 hours.

Just before serving, top with any prepared pie filling. Pineapple, cherry, blueberry or strawberry.