1 1/2 lbs. ground beef (or turkey)
3/4 c. onion
1 1/2 tsp. salt
12 flour tortillas (10 inch)
12 oz. taco sauce
1 1/2 c. Cheddar cheese
6 tbsp. butter
6 tbsp. flour
3 tsp. chicken bouillon
2 c. water
6 tbsp. green chiles
1 c. sour cream

Brown meat and onion and drain. Stir in salt, sauce, cheese and put in tortillas. Roll tortillas and place seam side down in casserole. Melt butter. Blend in flour and bouillon. Add water. Cook until makes gravy (stir constantly). Stir in chiles and sour cream. Remove from heat. Pour over tortillas. Bake uncovered at 350 for about 20 minutes.