1/2 lb. hamburg
1/2 lb. bacon
1 chopped onion
1/2 c. ketchup
2 tsp. mustard
1 tsp. salt (opt.)
4 tsp. vinegar
Brown sugar
Baked beans
Chick peas
Kidney beans
Butter beans

Cook together the first 3 ingredients until hamburg loses its color. Stir together the next 4 ingredients. Drain chick peas, kidney beans, butter beans. Mix together the next 5 ingredients. Mix all ingredients then stir in the meat. Pour in large casserole. Bake at 350 degrees for 1 1/2 to 2 hours.