3 c. chicken broth
1 c. mushrooms, fresh or canned
2 c. cooked rice
1/2 c. slivered almonds
Buttered crumbs
3 c. chicken gravy (jar or can)
3 c. cooked chicken
Seasoning to taste

Pour 1 cup of chicken broth over 2 cups of cooked rice. Alternate layers of rice, chicken, mushrooms, gravy and almonds. Top with buttered crumbs. Grease dish 12 x 7 x 2 inches. Bake at 350 degrees for 45 minutes. Can be prepared ahead, goes great with a salad.