1 1/2 c. chocolate wafer crumbs
4 tbsp. melted butter
1 env. unflavored gelatin
1 c. milk
4 MILKY WAY® bars (2.15 oz. each) sliced
2 pkg. (8 oz. each) softened cream cheese
2 tbsp. sugar
1 tsp. vanilla
1 c. (1/2 pt.) heavy or whipping cream

Combine chocolate crumbs and butter; press into bottom and 2 inches up the sides of an 8 inch springform pan; chill. Sprinkle gelatin over milk in a medium saucepan. Stir over low heat until gelatin is dissolved. Add MILKY WAY® bars and continue to stir over low heat until mixture is smooth; cool slightly.

Meanwhile, beat cream cheese and sugar until smooth. Beat in MILKY WAY® mixture and vanilla. Ad cream and beat at high speed 4 minutes. Pour mixture into prepared crust. Chill until firm, about 4 hours. If desired, garnish with additional whipped cream and sliced MILKY WAY® bars. Also good with fresh strawberry sauce. Puree 2 cups strawberries with 1 tablespoon sugar in blender.