1 (7 oz.) can crab meat
1 (8 oz.) pkg. cream cheese
2 tbsp. chopped onion
1 tbsp. horseradish
Salt
Pepper
Slivered almonds

Soften cream cheese. Mix crab, onion, horseradish, salt and pepper in cream cheese. Place in baking dish. Cover with almonds. Bake at 325 degrees, covered for 20 to 25 minutes.