HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. frozen crab meat
2 tbsp. onion, chopped
1 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
Dash of pepper

Preheat oven to 375 degrees. Blend all ingredients. Bake in ovenproof bowl for 20 minutes. Serve hot on crackers.

 

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