HOT CRAB DIP 
8 oz. cream cheese, soft
2 tbsp. milk
2 tbsp. minced onion
1/2 tsp. horseradish
1/4 tsp. salt and pepper
1 (7 oz.) can of crab meat or 1/2 lb. frozen
Paprika

Combine all ingredients except paprika. Mix thoroughly. Place in baking dish. Sprinkle with paprika. Bake 30 minutes at 400 degrees. Serve with crackers or Bugels.

Recipe may be doubled for a crowd.

 

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