8 thin slices day-old bread
4 tbsp. butter
6 c. sliced apples
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
2 tbsp. brown sugar
2 tbsp. light molasses
1/2 c. water
Cinnamon
Sugar

Trim crust from bread slices, butter each slice. Line 1 1/2 quart baking dish with bread, cutting to fit, and saving enough slices for top. Fill dish with apple slices. Combine spices, salt, brown sugar, molasses and water; pour over apples. Top with remaining bread slices, buttered side up. Cover; bake at 350 degrees for 30 minutes. Remove cover; sprinkle with cinnamon and sugar; bake 20 minutes longer or until golden brown. Serve hot with plain cream.