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CHAMPAGNE SALAD | |
2- 8 oz cream cheese 3/4 c sugar whole frozen strawberries, cut up 3 bananas 20 oz. (Tidbits or crushed) pineapple, drained 1/2 c chopped pecans 1 lg. cool whip Mix cream cheese and sugar. Stir in strawberries, bananas and nuts. Fold in Cool Whip. Freeze overnight or a least 6 hours. Take out 2 hours before serving. |
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