CHAMPAGNE SALAD 
2- 8 oz cream cheese
3/4 c sugar
whole frozen strawberries, cut up
3 bananas
20 oz. (Tidbits or crushed) pineapple, drained
1/2 c chopped pecans
1 lg. cool whip

Mix cream cheese and sugar. Stir in strawberries, bananas and nuts. Fold in Cool Whip. Freeze overnight or a least 6 hours. Take out 2 hours before serving.

 

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