2 (17 oz.) cans sweet potatoes, drained and mashed
1 c. sugar
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. milk
1/4 tsp. cloves
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Mix all of the above ingredients, and place into 2-quart baking dish or 9 x 13-inch pan.

TOPPING:

1/2 c. brown sugar
1/4 c. flour
2 1/2 c. butter, melted
1/2 c. chopped pecans

Mix topping ingredients. Place crumbled mixture on top of sweet potato mixture. Bake at 350 degrees for 40-45 minutes.