1 c. Bisquick mix
1/2 c. milk
1 tsp. salt
4 lg. eggs
3 c. frozen loose pack hash brown potatoes
1 sm. onion, finely chopped
Applesauce

Cook sausage or ham.

Beat baking mix, milk, salt and eggs with hand beater until smooth. Stir in frozen potatoes and onion for each pancake. Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake. Cook until pancakes are dry around edge, turn, cook until golden brown. Serve with applesauce and sausage. Makes 12 pancakes.