1/2 c. butter
1 c. brown sugar
2 eggs, beaten
1 c. thick applesauce
1 tsp. cinnamon
1 tsp. baking soda
1 c. raisins; optional

Mix in order given and pour into a 10 x 15 jelly roll pan.

TOPPING:

1 c. chopped nuts
1 (6 oz.) pkg. butterscotch chips
1/3 c. brown sugar

Bake in moderate oven until browned.