4 c. cut rhubarb
3/4 c. sugar
1 c. plus 2 tbsp. flour
2 tbsp. butter
1 tsp. baking powder
1/4 tsp. baking soda
1 lg. egg, beaten

Mix rhubarb, 3/4 cup sugar, 2 tablespoons flour. Place in baking dish and dot with butter. Mix remaining ingredients and sprinkle over rhubarb. Shake to settle crumbs. Bake at 350 degrees for 40 minutes.