CLAM DIP 
1 (8 oz.) cream cheese
1 (7 1/2 oz.) minced clams, drained
4 slices ham, diced sm.
3 to 4 tbsp. diced onions
1 tbsp. Worcestershire sauce

Beat cheese until fluffy (may add a teaspoon clam juice). Add other ingredients. Form into ball and roll in chopped walnuts and parsley flakes.

Training Coordinator

 

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