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CLAM DIP | |
1 (8 oz.) cream cheese 1 (7 1/2 oz.) minced clams, drained 4 slices ham, diced sm. 3 to 4 tbsp. diced onions 1 tbsp. Worcestershire sauce Beat cheese until fluffy (may add a teaspoon clam juice). Add other ingredients. Form into ball and roll in chopped walnuts and parsley flakes. Training Coordinator |
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