1 pkg. dry yeast
1 c. creamed cottage cheese, heated to lukewarm
1 tbsp. butter
1/4 tsp. baking soda
1 unbeaten egg
1/4 c. lukewarm water
2 tbsp. sugar
1 tbsp. minced onion
2 tsp. dill weed
1 tsp. salt
2 1/4 to 2 1/2 c. flour

Soften yeast in water. Combine cottage cheese, sugar, butter, onion, dill weed, salt, and soda. Mix into yeast. Stir in half of flour and the egg. Add rest of the flour. Knead several minutes, adding more flour if necessary. Cover and let rise until double in bulk, about 50 to 60 minutes. Stir down; shape into rolls and bake in muffin tin or shape into hamburger buns. Let rise about 30 minutes. Bake in 350 degree oven about 15 minutes. Brush with softened butter immediately after removing from oven.