1 lb. ground beef
1 med. onion, chopped
4 oz. can mushrooms (can use fresh)
1 can tomato soup (no water added)
1 can French style green beans, drained
3 c. instant mashed potatoes
Salt and pepper to taste

Brown ground beef, onion and mushrooms; drain well. Add tomato soup, green beans, mix well. Pour into a 2 quart casserole dish. Top with mashed potatoes. Bake at 350 degrees for 45 minutes or until bubbly and light brown. Tip: May add 1 cup cheddar cheese (grated) to mashed potatoes.