SHRIMP SALAD 
2 cans deveined med. or sm. shrimp
2 (7 oz.) pkgs. cooked and drained Creamettes
1 onion, minced
1 or 2 spears celery, minced
2 (3 oz.) jars pimentos, drained and chopped
6 hard boiled eggs, cut in lg. pieces

Put in largest mixing bowl all above ingredients. Add salt and pepper to taste. Add 1 cup Miracle Whip plus 1 cup sour cream. Mix well. Chill overnight. Sprinkle with paprika before serving.

 

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