Graham cracker, ginger snap, or baked crust
3/4 c. sugar
2 beaten egg yolks
1 1/2 tbsp. cornstarch
1/4 tsp. of ginger, salt, cinnamon, and nutmeg
1 c. mashed pumpkin
1 1/2 c. milk

Combine all ingredients, except for crust, and cook over low heat until thickened. Pour into baked or prepared crust. Refrigerate; serve with whipped topping or ice cream.