Results 91 - 100 of 178 for yum yum pecans

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Cream sugar and butter. Add other ingredients in order and mix well. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 25-30 ...

Beat sugar, egg and milk. ... 1 cup chopped pecans and 1 cup graham cracker ... crackers. Mix and spread on cookies. Refrigerate and cut the next day.

Spread pecans in 9x13 inch pan. Melt ... Pour over pecans. Cover with chocolate chips. Cover with foil until chips melt. Cool and break in pieces.

Melt butter in a square ... chocolate chips, and pecans. Pour condensed milk over ... 350 degrees for 40 minutes or until golden brown on top.

Spread pecans in bottom of 9"x13" pan. ... chocolate chips. Cover pan with aluminum foil until chips melt, spread as frosting. Cool. Break into pieces.



Cut butter into cookie crumbs ... mixture; cover with pecans and then spread non-dairy whip ... over top and sprinkle cookie crumbs on top; chill.

Mix flour, butter and pecans together. Press into bottom of ... bananas. Cover pudding with remaining Cool Whip. Top with pecans. Refrigerate.

Melt butter and mix with flour and nuts. Press mixture into greased pan. Bake 30 minutes or until lightly browned. Let cool. Cream the ...

Dissolve the gelatin in 1/2 cup cold water. Heat pineapple with its juice, lemon juice and sugar. Dissolve. Mix with pineapple mixture; let ...

Blend melted butter with sugar and vanilla. Add eggs and beat well with spoon. Combine flour, cocoa, baking powder and salt; add to egg ...

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