1 c. brown sugar
1 c. chopped pecans
3/4 c. butter
2 pkgs. chocolate chips

Spread pecans in bottom of 9"x13" pan. Melt brown sugar and butter. Stir constantly. Boil for 7 minutes. Pour over nuts; cover with chocolate chips. Cover pan with aluminum foil until chips melt, spread as frosting. Cool. Break into pieces.