Results 91 - 100 of 145 for yum yum cake

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Reserve 1/2 cup crumbs. Mix together. Use long 13 x 9 inch ungreased pan. Press crumbs in pan. Beat with mixer. Scoop 1/2 gallon soft ice ...

Mix well and pack firmly in bottom of greased cake pan. Mix well and pour onto cake bottom. Bake at 350 degrees until golden brown.

Put pie fillings in bottom ... together. Sprinkle dry cake mix over top evenly. Melt ... over the top. Bake 1 hour and 10 minutes at 325 degrees.

Prepare cake mix as directed on package ... cheese, cooled pudding and Cool Whip. After cake is cool, cover with pineapple, then put frosting on top.

Mix all but nuts, sugar ... with a mixture of 1/2 cup powdered sugar, 1 1/2 tablespoon milk and pour over cake which has been poked with wholes.



Boil water and raisins for 3 minutes. Cool. Add all ingredients, one at a time and mix with wooden spoon. Grease 10 inch tube pan. Bake at ...

Preheat oven to 350 degrees. Combine cake ingredients and mix well. Pour ... cake pan. Bake at 350 degrees about 30 minutes. Frost cake while hot.

Cook pudding and milk; cool. Mix cream cheese, Cool Whip and pudding. Fold in drained pineapple. Frost the cake; add coconut or nuts, if desired.

Make as directed on box. ... top of cooled cake. Pour crushed pineapple over ... dish to be served. We served it mostly as a joke on birthdays.

Mix flour, butter and pecans together. Press into bottom of 9"x13" pan. Bake at 350 degrees until light brown, let cool. Mix together Sugar ...

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