Results 91 - 100 of 204 for yellow cucumbers

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Mix prepared cucumbers, onion salt and water ... 1" head space. Seal tightly and freeze. Defrost either in refrigerator or at room temperature.

Cook spaghetti according to box. Run under cold water to cool. Slice peppers into small pieces. In large bowl, add all ingredients together ...

Soak for 24 hours in 2 cups dehydrated lime and 8 1/2 quarts water. Drain and rinse with cold water. Cover and soak in cold water for 3 ...

1. In a large bowl, ... celery, red pepper, yellow pepper, cucumber, capers, shallot and ... Drain and toss with the vegetables. Serves 4 to 6.

Mix all ingredients together. Cook on stove, let boil, boil 15 minutes. Pack into clean jars and seal.



Cut and clean the following vegetables in quantities to your taste. To each sterilized quart jar, add: 1 tbsp. vegetable oil 1 tsp. salt ...

For Dressing: Mince onion and garlic in blender or processor. Add next 7 ingredients and blend until smooth. Season with hot pepper sauce ...

Layer cucumbers, onions, peppers, and salt. ... jars, making sure they are sealed. Store unsealed jars in refrigerator. Eat within a few weeks.

In shallow dish combine cornmeal, parsley, salt and pepper. Dip vegetables, one slice at a time, into mixture to coat completely, pressing ...

Mix sliced cucumbers, onions, salt, and 2 ... time varies, depending on size of containers and temperature. Once opened, store in refrigerator.

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