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Results 91 - 100 of 1,520 for yeast rolls without shortening
1. Dissolve yeast in warm water. 2. Stir in sugar, salt, shortening and egg. 3. Mix in ... shape dough into rolls and place in a greased ... degrees for 12-15 minutes.
Scald milk. Soften yeast in warm water (110-115 degrees). In large bowl put sugar, shortening, and salt. Pour scalded ... and proceed with rolls. Can also be divided ... of loaf pan easily.
In 1/2 cup lukewarm water ... Fleischmann's (.6 oz) yeast cake or 2 1/4 tsp. ... sugar, 2 tablespoons shortening, 1 teaspoon salt. Heat ... hour). Punch down, roll in flour, put rolls in greased muffin pan and ... is a great cook!
Soften compressed yeast in lukewarm water, active dry ... water. Combine milk, shortening, sugar, salt; cool to ... 3 dozen small rolls. (4 times this recipe ... church supper size rolls).
Combine milk, water, shortening, honey, salt and eggs ... blended. Add dry yeast and blend again. Add 4 ... double in bulk. Roll out 1/2 inch thick on ... degrees for 20 minutes.
Put yeast and lukewarm water in small ... dissolve. Beat eggs, shortening, sugar and salt together ... bowl. FOR DINNER ROLLS: Take 1/2 of dough ... degrees for 15 minutes.
97. PLANTATION ROLLS
Dissolve yeast in lukewarm water; add sugar ... Then add cooled shortening and beat in remainder of ... (May have to use a little more flour.)
In large mixing bowl, combine shortening, sugar and salt. Pour ... warm water and yeast; let stand 3-5 minutes. ... minutes. About 48 - 2 inch rolls.
Mix yeast, water, and sugar; let ... and flour. Mix shortening in flour mixture, then add liquid. Roll out and let stand to ... degrees. Yields 12 servings.
100. ONION BATTER ROLLS
Dissolve yeast in warm water. Add shortening, salt, sugar, onion and ... butter or shortening. Do not place in direct draft. Makes 9 to 12 rolls.
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