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Results 91 - 100 of 220 for yeast rolls quick
Stir ingredients together in the ... refrigerator several days. Roll dough into your favorite shape ... Yield: 3 dozen rolls. Hint: Rolls baked on ... is only half full.
Mix ingredients and let rise. Roll out like cinnamon rolls with cinnamon and sugar added. ... minutes. Glaze or frost with powdered sugar frosting.
Dissolve yeast in water. Stir sugar, 1/2 ... minutes. Punch dough and divide into muffin pan cups. Let rise. Bake 15 to 20 minutes at 400 degrees.
Dissolve yeast in water in mixing bowl ... oven at 400 degrees. Bake 15 to 20 minutes. Start this recipe 1 1/2 hours before meal is to be served.
Dissolve the yeast in warm water. Add the ... once before making rolls. Roll out and spread ... Then frost with a powdered sugar icing and serve.
Add: 2 eggs 1/2 c. ... dough in half. Roll each half into rectangle 15 ... to 1 1/2 hours (covered). Bake at 375 degrees for 20 to 25 minutes.
Stir ingredients together in the ... refrigerator several days.) Roll dough into your favorite shape ... Yield: 3 dozen rolls (approximate calories/serving: 1 roll = 85)
Dissolve yeast in water in mixing bowl. ... another 30 minutes, until double in bulk. Bake 10 minutes in preheated 425 degree oven. Makes 1 dozen.
99. QUICK HOT ROLLS
Mix water with yeast until dissolved. Mix sugar, melted ... greased pan and bake in 400 degree oven for 10 minutes. Spread top with melted butter.
Set aside 1 cup all-purpose ... dry ingredients, including yeast, in large bowl. Heat ... until doubled in size. Bake at 350 degrees, 20 minutes.
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