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Results 91 - 100 of 175 for without husks in
Preheat oven to 400 degrees. ... butter and sugar in medium bowl until fluffy. Mix ... platter. Serve warm or at room temperature. 8 servings.
Sprinkle 1 teaspoon salt over ... cut from cob in whole kernels, about 1 cup. ... in boiling water bath for 20 minutes. Store in cool dry place.
93. PICKLED CORN
In a large saucepan combine sugar, ... minutes or until corn is tender. Remove from heat. Cool to room temperature. Refrigerate until well chilled.
94. PICNIC STEW
Brown meat in oil in 5 or 6 ... salsa, macaroni and corn. Cook until carrots and macaroni are tender (about 10 minutes). Salt and pepper optional.
Spicy but blends with many ... butter and eggs in blender or food processor. Mix ... Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.
Soak corn in husks in cold water 30 minutes. Peel back husks without detaching. Pull off corn silk. ... Serve immediately. Makes about 1 1/4 cups.
About 40 minutes before serving: Pull husks back from corn to remove ... to enclose corn. In 8-quart saucepot over high heat, ... herb butter to eat.
Remove peel and white pits ... plate. Dredge chicken in flour, shaking off excess. Dip ... orange sections. Spoon sauce over chicken and serve.
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and ... slowly simmer until meat is tender. Add zucchini. Cover and simmer 5 minutes.
Put corn on individual sheets of heavy duty aluminum foil. Combine butter and seasonings and brush each ear with mixture. Wrap tightly. Put ...
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