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Results 91 - 100 of 203 for wine substitute
Saute shrimp in butter; remove ... flame. Add white wine and cook 5 minutes more. ... cheese and serve. Serve with hot French bread and salad.
92. CIOPPINOBAISE
Saute onion, parsley, garlic and ... cook over medium heat for 20 to 30 minutes. Serve with crusty bread and a glass of wine (bottle of beer?).
93. CLAM CHOWDER
Melt butter and add garlic, ... Add clam juice, wine and clams with juice. Stir ... Serve with Parmesan cheese. We garnish this with steamed clams.
Combine all ingredients except sugar substitute and heat to boiling. Remove ... Makes 4 servings. 83 calories each with sugar. 48 with substitute.
Brown ground meat in fry ... sauce, tomato paste, wine, oregano, celery seed, garlic ... leaves and salt substitute. Cook at low to ... Serve over cooked spaghetti.
1. Rinse chicken, if needed. ... until smooth. Add wine or water. Stir until smooth. ... and serve. Sprinkle with parsley and (or) green pepper.
98. SHRIMP WITH FETA
1. Using steel blade, process ... Feta. Add tomatoes, wine (1/3) and bay leaf to ... Sprinkle with reserved parsley. Serve over rice. 6-8 servings.
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
Combine ingredients in large jar. Add mushrooms. Cover and marinate for 4 hours in refrigerator. Marinating overnight is even better.
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