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Results 91 - 100 of 111 for whole wheat corn bread
Mix liquids together - heat ... make a lighter bread. 1/2 cup gluten flour ... unbleached white flour, 1 cup cornmeal, 4 1/2 cups whole wheat flour.
Trim crust from bread. Cut each slice into 4 sticks. Combine Corn Flake crumbs and cheese. Brush ... for 6 to 7 minutes. Makes 16 bread sticks.
93. BANANA BREAD
Preheat oven to 350 degrees. ... together, stir in whole wheat flour and add to creamed ... Cool in pan 10 minutes, then in rack. Makes 1 loaf.
Preheat oven to 400 degrees. ... oil, cream style corn, yogurt and 1 egg. ... rack for 5 minutes. Remove from pan and serve warm. Yields 14 to 16.
Dissolve yeast and 1 1/2 ... tablespoons brown sugar, wheat germ, powdered milk, Bran Flakes, ... and put in bread pans. Let rise 30-45 minutes. ... cool on wire racks.
Mix dry ingredients. Mix wet ingredients well in separate bowl. Combine wet and dry and stir until just blended. Do not over mix. Bake in ...
In large bowl, combine flour, whole wheat flour, baking soda, cinnamon, nutmeg, ... in buttermilk and corn oil. Add flour mixture and ... minutes. Makes 1 loaf.
98. CORN BREAD
Sift together corn meal, flour, baking powder; add ... papers coated with vegetable spray and dusted with corn meal at 350 degrees for 30 minutes.
Mix all ingredients; reserve 1 tablespoon oil for 6 inch skillet. Bake at 425 degrees about 20 minutes.
100. CORNELL BREAD
Dissolve yeast in 1/4 cup warm water. Combine dry ingredients in large mixing bowl. Add dissolved yeast, oil, and water; mixing to blend ...
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