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Results 91 - 100 of 767 for white sugar icing
Combine brown sugar, cream of tartar, water and egg whites in top of double boiler. ... finished and mix well. Ice cake or cookies as indicated.
92. CARAMEL ICING
Boil 4 or 5 minutes. Beat until cool.
93. WHITE ICING
Put sugar into a small saucepan, add ... onto the beaten whites of 2 eggs and beat ... pistachio extract will give a delicious flavor to the icing.
Mix all together in top ... beat 2 or 3 minutes more. Add 1 teaspoon vanilla and beat in if desired. Ice cool cake. Then top with flaked coconut.
95. WHIP CREAM ICING
Beat butter, Crisco, sugar well. add flour, beat, add vanilla and milk in slowly. Beat on high speed until fluffy (form peaks).
Combine sugar, salt, water and cream ... room temperature egg whites to a stiff peak. Gradually pour over egg whites. Beat icing until it is a good ... a 3 layer cake.
Combine all ingredients. Bring to ... minutes or until sugar is dissolved. Can be stored ... indefinitely. Microwave and pour over ice cream as needed.
Or use self-rising flour. Mix ... cool completely before icing. ICING: Bring all ingredients ... and add confectioners' sugar. Beat well. Let cake cool completely before icing.
Beat together egg white and 1 cup of powdered sugar. The mixture will be ... milk and vanilla. Add to the above mixture and beat until fluffy.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
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