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Results 91 - 100 of 148 for white sauce for vegetables
Mix mustards, sugar and vinegar to a paste. Beat in oil until a mayonnaise-like emulsion forms. Stir in dill.
In casserole heat oil; brown ... at 325 degrees for 55 minutes or 155 degrees ... boil. Add salt and pepper. Remove from heat, whisk in mustard.
Heat oven to 325 degrees. ... concentrate and egg whites, mixing well. Stir in ... 2 tablespoons lemon sauce over each serving. Makes 8 ... mixing well. Cool slightly.
Cut chicken into 1 1/2 ... 350 degrees. Stir sauce into casserole and bake covered for 20 minutes. 4 servings, 211 ... sodium. Good for Heart Dish.
Cook spaghetti in boiling water ... spaghetti. Add to sauce and toss until mixed. Sprinkle ... Parmesan cheese. Serves 2. Recipe may be doubled.
Mix water, wine and broth, ... minute to blend flavors. Spoon shrimp and sauce onto platter. Sprinkle with parsley and garnish with lemon slices.
Place chicken breasts in medium ... Spread 1 tablespoon sauce on each and wrap dough ... to serving platter. For sauce, blend together dry mustard, ... over chicken and serve.
In a 1 quart saucepan ... dash of ground white pepper. Add milk. Cook and ... mixture is thick, stir in 1/2 tablespoon more milk. Makes 1 cup.
Heat oven to 400 degrees. ... chicken over. Roast for 45 minutes longer. Remove chicken ... butter until blended (sauce will thicken slightly). Spoon over chicken.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. In 10 inch nonstick skillet combine butter and oil; heat ...
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