2 c. spaghetti or linguini, broken into 2 inch lengths, 4 oz.
1 1/2 qt. water
1 tbsp. vegetable oil
1/4 c. chopped onion
2 tsp. minced garlic clove
1/2 c. chopped parsley
1/2 tsp. oregano
1/16 tsp. pepper
1 (6 1/2 oz.) can minced clams
2 tbsp. white wine or water
1 tbsp. grated Parmesan cheese

Cook spaghetti in boiling water according to directions on box. Saute onions and garlic in oil about 2 minutes.

Add parsley, oregano, pepper, and juice drained from clams. Add wine and simmer about 5 minutes. Add clams and heat 1 minute. Drain spaghetti. Add to sauce and toss until mixed. Sprinkle each serving with Parmesan cheese. Serves 2. Recipe may be doubled.