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Results 91 - 100 of 250 for white bean salad
Drain liquid from cooked beans. Toss all ingredients together. Cover and refrigerate 4 hours.
92. MIXED BEAN SALAD
Mix beans, olives and parsley in ... stirring occasionally, at least 3 hours, but no longer than 24 hours. To serve remove salad with slotted spoon.
Combine green beans, garlic and onions in ... sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.
94. BASIL BEAN SALAD
In a large bowl, combine beans, green pepper and onion. ... mixture; toss to coat. Chill for several hours or overnight. Yields 10 to 12 servings.
Drain beans and rinse. Combine beans, onions, ... Refrigerate at least one hour before serving. Drain thoroughly. Makes about 6 to 8 servings.
Preheat oven to 375°F, in ... Combine roasted vegetables, drained beans, parsley and remaining olive oil in a salad bowl. Yields 6 Servings.
97. GREEN BEAN SALAD
Blanch green beans 4 to 5 minutes; chill. ... feta cheese to beans. Pour dressing over bean mixture and toss to coat. Chill until ready to serve.
Mix green beans, peas, onions, green pepper, ... until sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.
In a pot with a ... basket, place green beans. Bring to a boil ... Pour dressing over salad and toss to coat thoroughly. ... the dressing ingredients. Chill.
100. BARBECUED BEAN SALAD
Rinse beans, pick over to remove ... Bring to boil, reduce heat to low and simmer 10 minutes. Remove from heat. Whisk in mustard and set aside.
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