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Results 91 - 100 of 303 for whipped topping dry milk
Mix ingredients for crust. Spread ... Stir in Cool Whip. Spread on crust. Combine pudding and milk, beat until very thick. ... Cool Whip on top. Sprinkle crushed peanuts and grated chocolate on Cool Whip.
Mix together above and press ... layer. Spread Cool Whip topping over the third layer. Sprinkle ... chocolate chips on top. Refrigerate, eat and enjoy.
In small saucepan, melt butter; ... add sweetened condensed milk and beat until smooth. Stir ... vanilla; fold in whipped topping. Turn into prepared pan ... one 9- inch cake.
In medium bowl combine gelatin ... cold water and milk powder; beat at highest speed ... vanilla. Refrigerate until use. Makes about 2 cups topping.
Soften gelatin in water for 5 minutes. Stir non-fat dry milk into skim milk in saucepan. ... on fresh fruit. Topping can be stored in refrigerator ... 2 cups of topping.
Mix sugar and gelatin in bowl. Add boiling water; stir until gelatin is dissolved. Stir in cold water; let stand until room temperature. ...
Chill mixing bowl before using. Blend powdered milk and ice water in chilled ... Refrigerate and use as you would whipped cream. Makes about 2 1/2 cups.
98. COOL WHIP PIE
Fold in one 9 ounce Cool Whip. Put in 2 graham cracker pie crusts. Refrigerate overnight.
99. WHIPPED TOPPING
Mix the instant milk and water. Beat to soft ... or vanilla and beat for 7 minutes more on medium speed. Add the sugar and beat 1 minute more.
Gradually add dry milk to ice water. Beat until soft peaks form. Gently fold lemon juice and sugar substitute and chill.
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