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what is pared potatoes
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91.
BAY SCALLOP CHOWDER
In large soup pot, melt ... minutes. Meanwhile, cook
potatoes
until tender, about 15 minutes. ... serving with paprika. Serve immediately. Serves 4.
Ingredients: 7 (cream .. milk .. paprika .. scallops ...)
92.
CREAM OF BROCCOLI SOUP
Trim broccoli. Separate stalks and ... (5 minutes). Add
potato
, chicken broth, salt and ... pan. Add cream and nutmeg; bring to boil. Serves 6.
Ingredients: 9 (milk .. nutmeg .. salt ...)
93.
SWEET POTATO AND APPLE CASSEROLE
Remove
potato
skins, slice
potatoes
. Mix brown sugar, cinnamon ... oven for 30 minutes or until apples are tender. Uncover, bake until browned.
Ingredients: 7 (cinnamon .. potatoes .. salt .. sugar ...)
94.
EASY SAUERKRAUT SUPPER
In medium saucepan, melt butter ... 30 minutes. Add
potatoes
and cook, stirring occasionally, 30 ... and cook 20 minutes or until heated through.
Ingredients: 9 (frankfurters .. sugar ...)
95.
SCALLOPED POTATOES SUPREME
Spread 4 cups sliced
potatoes
in bottom of greased 12-inch ... 350°F for 1 hour. Uncover and bake 30 to 35 minutes longer. Makes 8 servings.
Ingredients: 7 (milk .. onion .. potatoes .. salt .. soup ...)
96.
CHARLIE'S POTATO SALAD
Dice
potatoes
, they should equal about ... ingredients and mix gently. Season to taste with salt and pepper. Chill at least 2 hours. Serves 8.
Ingredients: 8 (celery .. eggs .. mayonnaise .. onion .. pimiento ...)
97.
SENATE BEAN SOUP
Pick over beans; rinse over ... celery, onion, carrot,
potato
, bay leaf, salt, and ... meat to kettle. Puree mixture if desired; season to taste.
Ingredients: 10 (beans .. carrot .. celery .. leaf .. onion .. salt ...)
98.
CORN 'N CHICKEN CHOWDER
Brown bacon in a large ... 5 minutes; add
potatoes
and chicken broth to pan. ... cup and top with crumbled bacon and parsley just before serving.
Ingredients: 9 (bacon .. broth .. corn .. milk .. onion .. parsley ...)
99.
SCALLOPED HAM, POTATOES, AND CHEESE
Start heating oven to 350 ... with half of
potatoes
; sprinkle with half of ... (It curdles a little, but tastes so good!) Makes 4 to 6 servings.
Ingredients: 10 (catsup .. flour .. milk .. onion .. potatoes .. salt ...)
100.
CREAM OF BROCCOLI SOUP
Trim broccoli;
pare
stems. Separate flowerets; cut stems into 1/2-inch slices. Cut
potato
on 1/2-inch cubes. Sauté onion ... Garnish with sour cream.
Ingredients: 10 (broth .. half .. salt ...)
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RECIPE PULSE
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CHOCOLATE GRAVY
GERMAN PLUM CAKE
COOK RIB EYE ROAST
HOT CRAB ARTICHOKE DIP
WHITE TRASH MIX
DUTCH OVEN CHILI
BANANA PIE
BAKED HADDOCK
GREEN PEAS
SAUSAGE BALLS
CANNED CRAB IMPERIAL
RAGU PORK CHOPS
SOUR CREAM DUMP CAKE
CHICKEN BURGER CASSEROLE
SMOTHERED CABBAGE
SUNDAE BARS
TUNA MARINADES
LIMA BEANS MACARONI
FATHERS DAY
ONION CAKES
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RECIPES
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