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Results 91 - 100 of 112 for watermelon stick
Choose a watermelon with thick firm rind. Trim ... boil) over the rind and seal at once. Process in boiling water bath 5 minutes. Makes 6 pints.
Cut into 1-inch squares or ... pour over the watermelon with the spices. Add lemon ... 1 piece of stick cinnamon from spice bag; cover ... wire rack to cool.
Remove all red from watermelon. Cut rind into 2 ... watermelon rinds. Bring to boil and cook 1 hour. Place in jars and seal. Makes 6-8 quarts.
Dissolve salt in cold water, pour over watermelon rind in Dutch oven. Add ... and process in boiling water bath 10 minutes. Yield: 7 to 8 pints.
Select melon which are slightly under ripe. Remove rind and all soft portion. Cut in pieces suitable for serving. Cover with a brine made ...
Cut watermelon rind into 2" squares; remove ... rinds. Bring to a boil and cook 1 hour. Place into hot sterile jars and seal. Makes 6 to 8 quarts.
Trim outer peel and red ... vinegar and cinnamon sticks. Pour over pickles and ... jars and seal. Food coloring can be added to syrup if desired.
Trim off dark green rind and pink section, leaving a thin line of pink. Cut into 1-inch cubes. Soak about two hours in salt water (1/2 cup ...
Remove outer skin from rind, cut into 1 inch cubes. Boil until tender; drain. Boil together vinegar and sugar and a spice bag containing ...
100. WATERMELON PICKLES
Soak rind for 1 1/2 hours in lime water made with 2 quarts cold water and 2 tablespoons Lime of Calcium Oxide. Drain. Cover with fresh ...
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