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Results 91 - 100 of 244 for walnut pound cake
Preheat oven to 325°F. In ... in center of cake comes out clean. Remove from ... to mellow for a few days before cutting. Makes 2 loaf cakes.
Cream butter, sugar and vanilla ... pans. Bake until cake tester inserted in center comes ... with pecans or walnut halves, if desired. Melt butter ... to drizzle down sides.
Mix together dry ingredients, then 1 egg at a time. Next add all liquid ingredients. Mix well with mixer. Bake in well-greased and floured ...
Heat oven to 325 degrees. Grease and flour 10-inch tube pan. Cream butter until light and fluffy. Gradually add sugar. Add eggs, one at a ...
95. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
Sift the sugar, flour, baking ... (except the black walnuts) and all of the ... flour 2 (9-inch) cake pans. Make sure you put ... until light and fluffy.
97. BEE STING CAKE
Need two 9-inch spring form ... thoroughly and add walnuts and mix. Follow recipe for chocolate pound cake on side panel of box. ... nuts on center top.
In small mixing bowl, combine cake mix, 1 egg, butter and ... degrees for 35 to 45 minutes or until set. Cool. Refrigerate until ready to serve.
Drain pineapple, reserve syrup. Add 3/4 cup syrup to cake mix, add instant coffee, 1 ... cup drained pineapple, walnuts and 1/4 cup pineapple syrup. ... Cool on wire rack.
Toss first four ingredients with ... flour to Dromedary pound cake mixture. Blend in butter, using ... completely. Wrap in foil and refrigerate.
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