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Results 91 - 100 of 700 for walnut muffins
In a medium mixing bowl ... 1/3 cup chopped walnuts. Spoon batter into paper muffin cups, about 2/3 full. Mix ... minutes or until lightly browned.
1. Stir together flour, sugar, ... 1 tablespoon chopped walnuts. Fold remaining walnuts and ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.
Preheat oven to 400°F. Combine ... milk, strawberries, and walnuts. Stir just until dry ... Pour into prepared muffin pan. Bake at 400°F for ... Makes 1 dozen muffins. .H.
Preheat oven to 400°F. Mix ... with sugar and walnuts. Stir in baking powder, ... into lightly greased muffin tins. Bake at 400°F for ... Serves 6 to 8.
Preheat oven to 375°F and ... your standard size muffin baking pan. Measure out flour, ... salt, spices and walnuts in a medium bowl and ... nearly full. Bake muffins at 375°F for 25 to ... clean. Makes 12 muffins.
In a bowl - combine ... (9x5x3) or fill muffin tins (lined with muffin papers) ... 15 minutes or muffins - 15 to 20 minutes. ... Slice and serve with butter
Melt butter. Remove from heat ... Fold in blueberries. Fill muffin cups 2/3 full and sprinkle with topping. Bake at 400 degrees for 20 minutes.
Preheat oven to 350 degrees. Grease muffin tin or use large baking ... may be added if desired. Bake 25 to 30 minutes or until lightly browned.
Combine all ingredients in small ... as topping for muffins. Prepare Ambrosia Topping and ... a wooden pick inserted in center comes out clean.
Combine topping ingredients, set aside. ... Combine apples, raisins, walnuts, eggs, cream cheese, butter ... Portion batter into muffin paper, sprinkle with topping. Bake 20-30 minutes. Yield: 24 muffins.
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