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Results 91 - 100 of 308 for vinegar butter barbeque sauce
Mix - heat - keep hot - mop chicken with this while cooking. Takes 1 1/2-2 hours for 6 to 8 chickens. Use tongs - don't pierce chicken, ...
Combine all ingredients in small ... enough to melt butter, stirring frequently; add salt ... as a basting sauce while pork tenderloin is cooking. ... tenderloin just before serving.
Place country pork rib slices ... remaining ingredients, slice butter over top. Carefully draw sides ... temperature). Serve with hot foiled potatoes.
1. Cut liver into 1/4 ... Spoon half of sauce over liver-onion mixture. 7. Arrange ... 4 servings. NOTE: I find 1 hour makes liver more tender.
Cut ribs into serving size ... from skillet. Melt butter in skillet. Add onion and ... 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Heat a small amount of ... saut onion in butter until tender, stir in remaining ... chicken is done, baking occasionally. Yield: 6-8 servings.
Mix well. Save what you don't use in jar. Melt butter, add remaining ingredients, simmer ... steel or enamel sauce pan. Stir until sugar dissolves. ... pan. Fill with vinegar and place the meat on ... this with sauce #2.
98. BARBEQUED SHRIMP
Melt butter in medium saucepan. Add onion; ... ketchup, water, Worcestershire sauce, brown sugar, vinegar, tomato paste, dry mustard, ... to 12 appetizer servings.
99. BARBECUE CHICKEN
Bake chicken 45 minutes at ... Sauté onion in butter until tender; add remaining ingredients ... and add barbecue sauce. Bake another 30 minutes, ... great on grilled meats.
Heat and blend all ingredients ... Brush or spoon sauce on chicken side. Cook 25 ... chicken. Cover with sauce. Cook 25 minutes more at 375 degrees.
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