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velveeta cheese casseroles
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velveeta cheese casseroles
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91.
BROCCOLI AND CAULIFLOWER CASSEROLE
Thaw the frozen vegetables. Cut the
cheese
into chunks and mix with ... best.) Bake at 350 degrees for about 45 minutes or until golden brown.
Ingredients: 5 (broccoli .. cheese .. crackers ...)
92.
PEA-HAM CASSEROLE
Combine in casserole dish. Bake at 350°F for 30 minutes.
Ingredients: 6 (milk .. peas .. soup ...)
93.
CHICKEN VELVEETA CASSEROLE
Cook chicken until done. Cook
Velveeta
macaroni and
cheese
by directions on package. Mix ... crumbs on top. Bake in 350 degree oven for 30 minutes.
Ingredients: 7 (cheese .. milk .. soup ...)
94.
MEXICAN SQUASH CASSEROLE
Sauté chiles and onion in butter. Add squash and simmer till soft. Add corn. Cover with
Velveeta cheese
and bake till melted.
Ingredients: 5 (cheese .. corn .. onion ...)
95.
CORN CASSEROLE
Cook rice, add all other ... want to save a small amount of
cheese
to put on top. Bake at 350°F until top is brown, approximately 20 minutes.
Ingredients: 5 (cheese .. mexicorn .. rice .. soup ...)
96.
BREAKFAST CASSEROLE
Layer in nonstick pan in ... of egg mixture,
cheese
, 1/2 of sausage, 1/2 ... degrees for 30 minutes. Ten minutes before done, put
cheese
on the top.
Ingredients: 5 (eggs .. milk .. sausage .. slices ...)
97.
BROCCOLI CASSEROLE
Cook broccoli and drain. Put in a shallow casserole. Cube
Velveeta
and put over broccoli. Melt ... of casserole. Bake 25 minutes at 350 degrees.
Ingredients: 4 (broccoli .. cheese .. crumbs ...)
98.
ASPARAGUS & GREEN PEA CASSEROLE
Grease (with butter) a 9 ... (1/4 inch thick)
Velveeta cheese
. Dip cut bread pieces ... at 350 degrees for 30 minutes or until bread is toasted.
Ingredients: 8 (cheese .. fourths .. soup ...)
99.
BROCCOLI CASSEROLE
Mix together and bake in a greased casserole dish at 350 degrees for 45 minutes.
Ingredients: 7 (cream .. eggs .. soup ...)
100.
BANANA PEPPER CASSEROLE
Split banana peppers and remove seeds and veins. Cube
cheese
and microwave until melted. Stir ... Bake at 400 degrees until biscuits are flaky.
Ingredients: 5 (cheese .. count .. peppers .. rice .. rotel)
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