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Results 91 - 100 of 467 for vegetables turmeric
1. Place the chicken in ... juice, cumin, cayenne, turmeric, coriander and garlic. Blend ... them in a warm place. Serve hot. Yield 4 servings.
Wash and dry chicken. Remove skin. Remove meat from bones and cut into 1 to 2-inch pieces. Combine chicken, onions, garlic, soy sauce and ...
93. GINGER BEEF
Combine the onions, garlic, turmeric, ginger, and salt with ... hours, adding a little water if the mixture seems too dry. Serve with hot rice.
In a large saucepan, cook over variety of vegetables (except sliced onions, zucchini or ... Cover and refrigerate at least 10 days before serving.
Cut zucchini into 1/2 inch slices. Heat oil in skillet. Add zucchini and remaining ingredients. Cover and simmer until zucchini is tender.
96. CURRIED OKRA
Rinse okra and slice into 1/2 inch pieces. In heavy skillet over medium heat, heat oil. add okra and saute 10 minutes, stirring to keep ...
97. SPICY RICE
Drain pineapple and reserve juice. Heat oil in large skillet and saute garlic, onion and celery until onion is soft. Stir in rice, reserved ...
98. CHICKEN CURRY
(Grind all spices and last 2 onions in blender into pulp. Add water to make thick paste.) In Dutch oven or heavy 4 to 6 quart pot, heat oil ...
Place cauliflower, water and 1/4 ... pepper, saffron or turmeric, 3 ounces of reserved ... Pour remaining sauce over top; serve hot. Serves 3-4.
100. SPICY CHICK PEAS
Soak chick peas in 5 ... garlic, green pepper, turmeric, and cayenne. Fry for ... juice. Serve garnished with coriander or parsley and chives.
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