| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,130 for vegetable stock
This recipe is very versatile as it can be prepared as a creamy soup, a tasty pasta sauce and even as a chilled entrée. It all depends on ...
In a large soup pot ... Then add beef broth/stock to meat, add salt and ... to prepare the vegetables. Let meat cook approx ... thicken if desired. Enjoy!
Put chicken stock and water in large stock ... dissolve. Add fresh vegetables as they are processed, add ... oyster crackers. Feeds 4 to 6 adults.
Great do ahead dish! Brown ... to very large stock pot. Add beef stock. Simmer ... jalapenos and all vegetables except potatoes. Add beef stock. ... in quart containers. Delicious!!!
Saute chopped onion, ground meat ... fat. Return to stock pot. Add sliced onions, sliced ... add any leftover vegetables in the refrigerator. Healthy, filling ... to use leftover vegetables.
In medium sized mixing bowl, ... very tender. Add stock. Heat until steaming. In ... Whenever I make them I make sure to give him a doggie bag.
Preheat oven to 325 degrees ... seconds. Add chicken stock, wine and bay leaves. ... Arrange fruit and vegetables around meat. Garnish with minced ... through, about 30 minutes.)
Bone chicken breasts and cut ... 3-5 minutes. Add stock and vermouth. Place flour in ... bake at 350 degrees for 45 minutes. Can freeze. Serves 6.
Cook chicken breasts, cool and ... Add hot chicken stock all at once; whisk until ... at 350 degrees for about 30 minutes or until bubbling hot.
100. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and ... consistency, and cook for 5 minutes. Salt and pepper to taste. Serve with steamed rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables