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Results 91 - 100 of 129 for vegetable cornstarch soup
In a large frying pan, ... add the wine, soup, basil, thyme, sage, and ... and onions, pushing vegetables down into the liquid. Return ... mixture of the cornstarch and water, blended until smooth; ... Make about 8 servings.
Melt butter over medium heat ... minutes or until vegetables are tender. Stir together cornstarch and milk; gradually stir into ... minute. Serve at once.
Boil water. Add cheese and cornstarch, stirring just until melted. ... garlic. Saute each vegetable in 2 tablespoons butter. Add ... Canadian bacon to soup. Heat thoroughly, but do ... before serving. Serves 6.
Rose & Crown Pub & ... the meat to vegetables and cook and stir to ... is tender. Blend cornstarch and Half and Half and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
95. CHICKEN POT PIE
Boil chicken, skin and debone. ... smooth. Mix with vegetables, then add chicken. Pour ... vegetable mixture. Bake at 350 degrees for 25-30 minutes.
Bone and cut up chicken ... done. Add all vegetables and mix well together. Add 1 cup soup stock or water, and cover ... taste. Thicken with cornstarch mixture (2 tablespoons cornstarch and ... with chopped green onions.
Cook broccoli, cauliflower, and onion ... Pour half the vegetables and half the bouillon into ... cup milk with cornstarch and add to vegetables. Add ... 80 calories per serving.
Cook and dice all vegetables and bacon before adding to soup. Grate cheese in large bowl. Sprinkle with cornstarch and set aside. Heat water ... bacon then milk. Enjoy!
99. CHEESE SOUP
Simmer vegetables in chicken broth until they are tender. In soup pot, melt butter. Add flour and cornstarch. Cook until bubbly. Add ... serving. Do not boil.
100. PEANUT CUP-O-SOUP
In a microwave-safe mug, thoroughly ... water, 2 teaspoons cornstarch, bouillon and Tabasco. Microwave ... cream of peanut soup, simmered with cooked vegetables; perhaps cauliflower, celery, corn, ... vegetables to your taste.
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