Results 91 - 100 of 199 for veg-all chicken pot pie

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Layer cut up chicken in large casserole bowl (about ... boiler, mix soups, veg-all and peas with one cup ... 1 1/2 hours or until golden brown.

Coat large rectangular oven-proof dish ... of the refrigerated pie crusts. Mix together the chicken, soups, Veg-All and peas. Add poultry seasoning, ... until crust is browned.

Cut chicken into chunks. Mix together chicken, soups and Veg-All in casserole dish. In separate ... Bake at 350 degrees for around 45 minutes.

Preheat oven to 350 degrees. ... milk. Stir in chicken and vegetables. Pour in casserole ... cheese. Bake for 45 minutes or until hot and bubbly.

Debone chicken. Place in bottom of pan. Mix all other ingredients together and pour ... over top. Bake at 350 degrees until brown. Use large pan.



Line pie pan with bottom pie crust ... a bowl, mix chicken, Veg-all, and soup, salt and ... crust. Bake at 350 degrees for approximately 45 minutes.

Place 1 pie shell in oven and brown ... vegetables and chunk chicken together. Place in browned shell ... degrees until top crust is golden brown.

Put the 2 cans of ... a saucepan. Add chicken and mushrooms; heat until it ... Put mixture in pie that is in a pie ... 2 boiled chicken breasts.

Mix soup, veg all, chicken, milk, thyme and pepper ... hour at 375 degrees. Add pie crust on top and bake 15 minutes or until pie crust is brown.

In large skillet, saute chicken in 2 tablespoons oil until white. Stir in all the other above ingredients until ... hour or until golden brown.

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