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Results 91 - 100 of 265 for veg-all casserole
Fry potatoes until tender. Add cream of mushroom soup, peas, and meat. Heat thoroughly. Turn burner off. Add cheese on top and let melt.
Parboil broccoli and cauliflower. Place in 2 quart casserole. Add tomato wedges, mushroom ... butter. Cover. Bake at 325 degrees for 30 minutes.
Boil cauliflower, broccoli and brussel sprouts for about 5 minutes; drain. Mix the other ingredients together and heat until cheese is ...
Mix vegetables, drained and all other ingredients except last mix ... cracker crumbs and put on top. Bake 30 minutes at 350 degrees. Quick and easy.
Mix Veg-All, water chestnuts, chicken soup, ... in a greased casserole dish. Crush crackers, mix with ... until bubbly, approximately 30 minutes.
Place all ingredients in oblong baking dish and bake at 350 degrees for about 1 hour.
97. VEG CASSEROLE
Bake at 350 degrees for 40 minutes; cover with buttered croutons. Bake 20 more minutes.
Melt butter and Velveeta together. Add Veg-All and pour into casserole dish. Sprinkle crackers over first ... crackers. Bake 30 minutes at 350 degrees.
Drain Veg-All. Mix all ingredients together ... a 2 quart casserole. Top with a thin ... melted butter on top. Bake at 350 degrees for 40 minutes.
100. VEG-ALL CASSEROLE
Mix all together and pour in casserole dish. Top with 3/4 cup ... (melted). Mix and put on top of Veg-All and bake at 375 degrees for 30 minutes.
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