Place chocolate in top of ... mixture. Stir in vanilla and pecans. Pour batter into ... completely. Spread Fudge Frosting between layers and on top ... Yields 2 1/4 cups.
All ingredients at room temperature. ... and fluffy. Add vanilla and then two egg yolks, ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.
Place raisins in a bowl. ... addition. Beat in vanilla. Combine flour, baking soda ... achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
Ingredients: 14 (eggs .. extract .. flour .. raisins .. salt .. soda ...)
In a mixing bowl, cream ... addition. Beat in vanilla. Combine flour and baking ... mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
Preheat oven to 350°F. Line ... measuring cup, combine vanilla extract and milk. Reduce the ... the Peanut Butter Frosting into a plastic disposable piping ... onto each cooled cupcake.
Ingredients: 14 (flour .. salt .. soda .. sugar ...)
Line a 9x9-inch square pan ... peanut butter and vanilla extract until smooth. Stir in ... cooling rack. Prepare frosting (see below). Frost while warm. Cool completely. Remove ... in an even layer).
In a mixing bowl, cream ... egg, milk and vanilla. Beat in chocolate until ... achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
Ingredients: 15 (egg .. extract .. flour .. milk .. salt .. soda ...)