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Results 91 - 100 of 370 for using mini chips
Preheat oven to 300 degrees. ... together 1/2 cup chips with flour to coat; stir ... temperature. Chill. Remove side of pan when ready to serve.
Combine cream cheese and butter. ... Stir in chocolate chips. Chill in bowl for ... graham crackers or keep at room temperature and use as dip.
Preheat oven to 350 degrees. ... Stir in chocolate chips. Pour into prepared pan. ... guests thought it was store-bought! Impress your guests!
I usually make my own ... on back of chips. Preheat oven to 350 ... each cup of mini-muffin pan (if pan is ... butter cups. YIELD: Makes 24 cups.
Combine crumbs, sugar, butter and ... Blend in chocolate chips and vanilla. Pour over crust. ... removing rim of pan. Chill. 10 to 12 servings.
Preheat oven to 300°F. Combine ... together 1/2 cup chips with flour to coat. Stir ... thoroughly. Garnish as desired. Refrigerate leftovers.
Mix white sugar, brown sugar, ... oats and chocolate chips. Mix well. Bake 10 ... pans. May use peanut butter chips or combination of the two.
Line pans with wax paper ... powder, baking soda and salt. Blend with butter, sugar, egg and sour cream mixture. Fold in MINI chocolate chips.
Preheat oven to 325 degrees. ... except nuts and chips. Beat for 2 minutes. ... and drizzle glaze evenly over top and sides until it is absorbed.
Cream butter, sugars and vanilla. ... well. Add chocolate chips and nuts. Spread into a ... Bake in preheated 375 degree oven for 15-18 minutes.
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